These are Mini Fat Rascals, a version of Betty's Tea Rooms famous sweet treat.
A cross between a scone and a rock bun, they contain prunes, dark chocolate and marmalade, and they are so moreish that I have had to freeze them to keep them out of reach!
The recipe is from Sarah Randell's book, but the 'plain' version (without her non-traditional additions) is here.
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