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~ For discussion from Saturday, 25th. April
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Made with toasted flour, almonds, and sesame seeds, Nigel Slater's "favourite shortbread by far" is wonderfully moreish. You'll find the recipe - under 'toasted almond shortbread and caramelised quince' - here.
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It is always so comforting to read Nigel's recipes and the little stories he writes about the ingredients.
Posted by: Toffeeapple | 14 December 2019 at 06:58 PM