Looking back through our book group books led me to revisiting the cakes I made to go with them, remembering the fun of finding food references and choosing something with direct significance to the text, or 'interpreting' the book in some way by means of baked goods. There were a number of highlights from which I've chosen the following few:
Passion Fruit Custard Cake for All Passion Spent
Maple and Roast Macadamia Blondies (firmly part of our repertoire now) for Alias Grace
Wensleydale and Fruit Cake for A Month in the Country
Ritz Mock Apple Pie - amazingly! - for Breathing Lessons
Pecan Puffs for Fifth Business
Midsummer Cake for I Capture the Castle
Mulberry Bakewell Tart for The Tortoise and the Hare
Thyme and Lemon Cake for Bel Canto
The bowl comes from Fenella Smith.