Apricots, dates, prunes, ginger ... Delia's Christmas Chutney.
Kay of the Bakery Bears podcast made it in her last episode, and that was what prompted me to give it a try. Kay uses ground allspice instead of the whole berries the recipe specifies; we had the whole spice, but can the quantity given - 3oz/75g - be correct? I used the contents of a 30g. jar tied in muslin, and that seems to have imparted sufficient flavour to the mixture, and Delia's damson chutney uses only 1oz/25g to a larger quantity of fruit, so go carefully if you're making it.
One of our favourites. The spiced apricot and orange chutney is very good too
Posted by: Liz Davey | 29 October 2015 at 09:39 AM