Focaccia

    Recipe here.

    It's a very wet dough indeed, so I let the KitchenAid do all the work of mixing and 'kneading', and I baked it in a shallow tin rather than on two sheets as specified.

    We ate it with roasted vegetables (aubergine, courgettes, red onion, red and yellow peppers, garlic) and feta. V. good.

Comments

[Dark Puss]

Excellent! I've only made stuffed focaccia myself and I suspect I didn't do nearly as well as you have. Sadly I have no KitchenAid (or similar) to assist me in mixing/kneading. Interesting to read that you baked it in a tin rather than on a sheet.

[Cornflower]

I should have added a cautionary note: make sure the mixer is on a low speed else the kitchen will be splattered!
The dough is so 'loose' that I thought the shallow tin would confine it better than a baking sheet, and the results were such that I'd repeat the method.

[Dark Puss]

Thank you! When we get some gas back (in around 3 weeks I fear) I'll have another go.

[Cornflower]

3 weeks? Oh, no!