124 pages of fine photography, beautiful illustrations and thoughtful articles on food, those who grow it and produce it, cook it and eat it, that is the first print edition of The Foodie Bugle.
My copy arrived this morning, so over lunch I have been savouring Charlie Lee-Potter's article on perfect pairings of books and food, a piece on mindful eating, a feature on food writer Elisabeth Luard's other career as an artist (she combines the two roles to great effect - look here, for example), a glimpse of Ben Pentreath's kitchens, and an article by The Foodie Bugle's editor Silvana de Soissons on the laundering of kitchen linens in Britain from the 16th. to the 19th. centuries - and there's so much more!
This magazine is a real thing of beauty, and I'm very glad to have discovered it.
I'm sure I can give the fancy magazine a miss, but thank you very much indeed for pointing me to the site itself.
Posted by: Dark Puss | 22 February 2013 at 04:44 PM
You're welcome, DP. There's a great deal of interest there.
Posted by: Cornflower | 22 February 2013 at 04:58 PM