Beans: black eyed, black turtle, butter, haricot, lima, pinto, red kidney, rose cocoa, alubia and mung. Celadon green and mussel shell blue, nail varnish red and pearl grey - it seems a shame to cook them and lose those lovely colours, but stirred into a roasted tomato sauce with some chilli added, their taste was as good as their looks.
What gorgeous photos. The beans look like gem stones.
Posted by: Jade | 18 November 2012 at 12:37 PM
Or wet pebbles on a beach.
Posted by: Cornflower | 19 November 2012 at 08:59 PM