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Cornflower book group

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  • Sidebar book cover thumbnail pictures are affiliate links to Amazon, and the storefront links to Blackwell's and The Book Depository are also affiliated; should you purchase a book directly through those links, I will receive a small commission. Older posts may also contain affiliate links to one of those bookshops. I am not paid to produce content and all opinions are my own.

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Dark Puss

As you know I too was cooking from Kitchen Diaries II last night. Let me recommend the simple, quick and tasty (probably, but I have a cold) "Another quick curry" on p399. Lemon and thyme are certainly my childhood memories from summers in Provence.

Cornflower

Thankyou for the recommendation, and stand by for more from NS when we see you later in the week!

Sue

I cannot decide what to make first from it. I notice there are a few quince recipes which I would definitely be trying if my tree hadn't failed to fruit this year.

 Barbara MacLeod

This is one of my old favourites ... and I use my mother's recipe. However I had never heard of adding some thyme. I have masses of lovely thyme in the garden so will have a go at adding some to my never-fail recipe.

Dark Puss

I had thyme ice-cream at a nice, quirky hotel on the edge of Paris (Palaiseau-Villebon) this summer. Quite good!

Rosie

Sounds delicious. The loveliest desert I've ever eaten was a lemon and thyme sorbet, whilst in Barcelona. It had a shot of vodka poured over it, but I think that might not be such a good idea for the cake....

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Please note

  • Sidebar book cover thumbnail pictures are affiliate links to Amazon, and the storefront links to Blackwell's and The Book Depository are also affiliated; should you purchase a book directly through those links, I will receive a small commission. Older posts may also contain affiliate links to one of those bookshops. I am not paid to produce content and all opinions are my own.

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