"January 6: Grilled mushrooms tonight, slathered with some of that garlicky French cream cheese from the corner shop and stuffed inside a soft burger bun. A TV supper of the first order, especially the bit where the cream cheese melts into the cut sides of the toasted bun."
From The Kitchen Diaries: A Year in the Kitchen by Nigel Slater.
I'm about to make this but with ciabatta rolls instead of burger buns, a few salad leaves, and some pancetta for the carnivores.
Later: it was very good. A dash of blackberry vinegar on the salad leaves made it even better.
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