A winter salad

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A winter salad

Mr. C. has fairly got the bit between his teeth with my cookbook of the week resolution and he's been poring over River Cottage Veg Every Day especially, marking recipes he wants to try. Today for lunch he made a simple winter salad - the Kohlrabi 'carpaccio' which combines very, very thin slices of kohlrabi with shavings of hard goats' cheese, a sprinkling of thyme and a trickle of lemon juice and olive or rapeseed olive. Just season and serve and discover a great combination.

14 January 2012 in Cookbook of the week, Cooking | Permalink

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I have difficulty with Kohlrabi, we used to be known as the 'no Kohlrabi' people by the veg box supplier. But a very similar recipe is in the Guardian today made w celeriac instead and in this form we were planning to have it for supper tomorrow, and definitely shall given your encouragement

Posted by: oxslip | 14 January 2012 at 09:32 PM

Hope it has turned out well - this version is certainly one to make again.

Posted by: Cornflower | 15 January 2012 at 08:47 PM

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Please note

Sidebar book cover thumbnail pictures are affiliate links to Amazon, and the storefront links to Blackwell's and The Book Depository are also affiliated; should you purchase a book directly through those links, I will receive a small commission. Older posts may also contain affiliate links to one of those bookshops. I am not paid to produce content and all opinions are my own.