Another simple supper

    Oven-roasted roots frittata -

roast the root vegetables (or use what you may have left over from another meal); beat the eggs and add some grated cheese and a bunch of herbs such as chives, thyme and parsley, all finely chopped; pour the eggs over the roots and return to the oven for 10-15 minutes. Serve with good bread.

River Cottage Veg Every Day is certainly earning its place on the shelf.