It's been a long day of paperwork, technical problems (email, again) and concentrating on moving small things out of the way so that I can get on with bigger ones. It's time to take a break, and since Harriet has made a batch of Sticky Toffee Cupcakes with Salted Caramel Buttercream (from Fiona Cairns' Bake & Decorate), what better than a little sweetness with a restorative cup of tea.
(There's another source of refreshment here).
Gosh, nice-looking cupcake! Heading down to the kitchen myself for some restoring Lapsang (with a hint of autumn woodsmoke!).
Posted by: Scrapiana | 13 October 2011 at 05:28 PM
Lapsang is the very thing!
Posted by: Cornflower | 13 October 2011 at 05:31 PM
What a professional-looking swirl!
Posted by: m | 13 October 2011 at 06:21 PM
H has been avidly watching the GB Bake-off!
Posted by: Cornflower | 13 October 2011 at 07:03 PM