Bread and cheese

                 Matt's bread and Charlie's cheese.

 The bread has appeared here often - though this time I made it with half strong plain flour and half Dove's Farm Barleycorn flour, as used by Natalie the other day - but the cheese was a first, made overnight, and tasting just sharp enough and very creamy and delicious.

We had it, as Charlie suggests, with Parma ham and peaches, but it would be lovely with tomatoes and basil, or toasted pine nuts and a drizzle of honey, perhaps. Do try it, and the bread, too, if you haven't already made it Matt's way.