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Cornflower book group

Charlotte Brontë: Jane Eyre
~ For discussion from Saturday, 25th. April

Please note

Sidebar book cover thumbnail pictures are affiliate links to Amazon, and the storefront links to Blackwell's and The Book Depository are also affiliated; should you purchase a book directly through those links, I will receive a small commission. Older posts may also contain affiliate links to one of those bookshops. I am not paid to produce content and all opinions are my own.

« Edinburgh's next top model | Main | The bee's knees »

Take ....

....onion, garlic, celery, carrot, savoy cabbage (seen in all its glory here), a tin of tomatoes and one of chick peas, a chunk of chorizo.
Combine as instructed by Kate Colquhoun in .....

The Thrifty Cookbook
to make .....

Ribollita, an extremely hearty, tasty and satisfying soup.

You can find Kate's website here, and I'm just off to try another of her recipes.

23 March 2009 in Cooking | Permalink

Comments

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Thank you! What happened to the Jerusalem Artichokes? Dark Puss is "surfing" to you from a hotel room in Canterbury this time!

Posted by: Dark Puss | 23 March 2009 at 06:16 PM

Hi, I'm back again to say that http://www.ribollita.com/eng/index.htm is a website named in honour of your soup! I hope you find the slightly different recipe of interest too.

Posted by: Dark Puss | 23 March 2009 at 06:24 PM

I like the colours and textures of your first photo. The soup looks good, too!

Posted by: Lisa W | 23 March 2009 at 10:30 PM

Yum!

Posted by: Tara | 24 March 2009 at 02:56 PM

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Please note

Sidebar book cover thumbnail pictures are affiliate links to Amazon, and the storefront links to Blackwell's and The Book Depository are also affiliated; should you purchase a book directly through those links, I will receive a small commission. Older posts may also contain affiliate links to one of those bookshops. I am not paid to produce content and all opinions are my own.