The parcel I've been waiting for all morning still hasn't arrived, and I doubt it will come now. The photographs I was trying to take to illustrate an idea in The Architecture of Happiness just would not work out, so bang went that post, and as for this one, the "Cannot find server" message has appeared with maddening frequency (has the rain got into the 'wires' or whatever they are?) so no pictures here either.
Feeling quite fed up, I decided I'd better be literally fed up, and I now am. You can rely on mashed potato when a little consolation is required and today it was in the form of a Stilton and onion pie. It's from (yet again) Nigel Slater's The Kitchen Diaries: A Year in the Kitchen, and is the perfect dish for a dark, miserable November day. I've just had what remained after a simple supper a day or two ago, but it doesn't suffer from being revisited for a quick lunch here in front of the misbehaving computer with one eye on the road for the Royal Mail van.
Make a batch of mashed potatoes in your preferred manner (NS involves himself in boiling milk and using a mixer to get the right consistency; I add cold milk and plenty of butter and I use an ordinary masher and a bit of effort, but I do 'bree' the potatoes when they are cooked which is to leave them on the stove for a few minutes after they've been drained with a tea towel kept especially for the purpose laid on top of them to absorb the steam). Put half the mash in a buttered baking dish, cover it with a good layer of caramelised onion (add a teaspoon of sugar as the onions are slowly cooking to help them along) and then crumble a generous wedge of Stilton over that and top with the remaining mash. Sprinkle with grated Parmesan and bake in a hottish oven for about half an hour. Consume without guilt when the day is otherwise devoid of comfort.
Now I'm having chocolate ice cream.....