No runcible spoons in evidence (nor mince, actually), but I did have quince purée with my roast pork at supper at Moro the other day. I've never eaten quince other than as membrillo, so this was a first, and it was delicious* - it was the reason I chose the dish.
That was our second visit to Moro, the first one having been seven years ago (and I see I chose the same things then ...); no Michael Palin to chat to this time, though.
For those who haven't been, read Nigel Slater's description of the place and book a table at the first opportunity. I hope I won't have to wait another seven years before going back.
*Sue will be glad to hear that.