It's wonderful! Absolutely superb!
I was worried that it might stick to the casserole, despite the sprinkling of wheat bran in the bottom, or burn or dry out as it baked for its forty five minutes, but no - it's perfect.
I can see why Matt says that after making this you may never buy bread again, and unless I'm pushed for time I shall use this recipe in preference to my old one because the result has such taste, texture and character, and the process couldn't be simpler!
You'll find the recipe here.
